Society is recruiting on behalf of a distinguished client for the position of Artisan Baker based in Edinburgh. This is an excellent opportunity for skilled bakers with a minimum of 5 years’ experience in a professional bakery or pastry production kitchen to join a dynamic and creative team.
Candidates must be eligible to work in the UK, with visa sponsorship available for those who require it. The role offers the chance to work in a vibrant environment where craftsmanship and quality are highly valued.
If you have a passion for artisan baking and want to develop your career with a supportive employer, apply now through Society and take the next step in your baking journey.
About the Recruitment Agency
Society supports clients with a wide range of Board, C-Level, and leadership appointments across the Education, Not-for-Profit, Hospitality & Leisure, and Purpose-Led Business sectors.
Placing people at the centre of its approach, Society listens attentively to clients and demonstrates care and consideration for candidates. Whether delivering an individual appointment, a non-executive campaign, or a full team restructure, Society works collaboratively and inclusively to ensure a seamless hiring experience.
Driven by the positive ripple effects of connecting ambitious individuals with impactful roles, Society operates on a framework rooted in values and purpose. This approach enables the firm to build a portfolio that reflects its commitment to progress and meaningful change.
Position: Artisan Baker
Salary: £32,000 per annum
Job Type: Full-Time
Location: Edinburgh
About the Role
Schedule: Thursday to Monday, 5:00 AM – 2:00 PM
Visa sponsorship available for the right candidate
Start Date: As soon as possible
We’re looking for a skilled and reliable Artisanal Baker to join the team at Society Bar & Kitchen, an award-winning Scottish bistro in the heart of Edinburgh. You’ll take full responsibility for our in-house bakery output, working independently to prepare and bake high-quality focaccia, pastries, and tray bakes daily.
With over 500 covers served per day, this is a high-volume environment where consistency and care are everything. The restaurant opens at 8:00 AM, so you’ll be working early mornings and should feel confident managing the bakery section solo.
Main Duties
- Prepare and bake daily batches of focaccia bread, pastries, and tray bakes to a consistently high standard
- Manage dough preparation, proofing, and baking schedules for volume and quality
- Ensure the bakery area is organised, clean, and fully stocked each morning before service
- Work independently during early morning hours, delivering reliable and timely results
- Collaborate with the wider kitchen team as needed for events, seasonal updates, or service support
Requirements
- Minimum 5 years’ experience in a professional bakery or pastry production kitchen
- Strong technical knowledge of dough fermentation, lamination, and large-batch baking
- Highly self-motivated and confident working alone from 5:00 AM
- Ability to maintain excellent standards under time pressure
- Eligible to work in the UK — visa sponsorship available if required
What We Offer
- £32,000 annual salary, paid monthly
- Full-time, permanent position with paid holiday (28 days)
- Visa sponsorship for overseas applicants (Skilled Worker route)
- Daily staff meals and quality coffee
- Discounts across Society and affiliated venues
- A stable, supportive team and a well-equipped kitchen
Required Documents
- CV/Resume
- Cover Letter
Application Process
Interested and qualified individuals should visit HERE to apply
Application Deadline
Open until filled